Description
1. Hands-on Experience: where participants actively engage in preparing traditional Nepali dishes from scratch. 2. Authentic Nepali Cuisine: Kalpana specializes in teaching authentic Nepali cuisine, providing participants with the opportunity to learn about and taste traditional flavors, spices, and cooking methods unique to Nepal. 3. Personalized Attention: With small class sizes, Kalpana ensures to each participant, allowing for tailored instruction and guidance throughout the cooking session. 4. Comprehensive Learning: The class covers a wide range of cooking techniques and dishes, including a complete Nepali set meal and the popular MOMOs (dumplings). 5. Culinary Creativity: Kalpana encourages culinary creativity by offering variations such as different fillings for MOMOs and optional frying techniques.
