Description
- A master chef crêpe maker with more than 20 years of expérience.- A new expérience after the huge success of his "Amazing Crepe Cooking Class" each afternoon - An unique occasion to prepare and to eat the traditional savoury gluten free and dairy free buckwheat galette.- An expérience done into a famous crêperie restaurant in Paris ( in the top Ten of the best crêperie restaurant )- A delicious Breton dîner with appetizers, galette, crêpe, gourmet hot drink and digestive.- Lovely surprise at the end.