Description
With this day trip you will have the opportunity to come into direct contact with the Umbrian and Italian culinary tradition in general, in the kitchen of a renowned farm. You will learn how to prepare an excellent homemade lasagna and all the secrets of the preparation of the dough, its spreading, the preparation of the recipes and the combinations. At the end, lunch with the result of our work and other typical Umbrian products. In the afternoon the splendid Perugia awaits you, with its panoramic views, its characteristic narrow streets and alleys, its arches, squares, the cathedral, Corso Vannucci, Piazza IV Novembre and many other important monuments... with a private guide who will accompany you and provide you with much important and curious information about the Umbrian capital.
