Description
Join us for an intimate and educational private tasting experience with our winemaker! Learn about our traditional methods of winemaking, whilst sipping on some of our finest vintages and enjoying an array of local delicacies. Begin this unique experience by visiting the “Pithostasi” where wine is fermented and aged in clay jars buried underground, and experience the vinification method of the ancient Ikarians. Take a close look at the granite press where grapes are stomped by fοοt, and visit the cultural area of the winery which hosts a rich collection of traditional Ikarian artifacts. Upon completion of this class, you will not only have learned how to identify the aromatic nuances of the aging process but also how to select the right wine for each occasion.Walk through the forest with the beekeeping plants and observe the centuries-old vines.Update on the survival effort we are making
