Description
When it comes to lamb, the rack is where it's at. Our grass-fed lamb is raised humanely in a natural and free-range environment that offers optimal growing conditions, and nutritious grasses like rye and clover. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey. This elegant cut is easy to pan-sear and then finish in the oven for a satisfying meal. Being frenched and cap off means that the rib bones have been cleaned of fat and are exposed, but there is just enough fat left on the meat to protect it during roasting and add great flavor. Serve it whole, and slice lamb chops off at the table for full dramatic effect. And rack on. | Rack of Lamb Meat, Frenched (Grass-fed) (1.5 lbs avg. each) by D'Artagnan
