Description
This course is suitable for anyone on any level that is looking to obtain more information on the management of cancer through nutrition and food. I also explain the side effects that may occur during treatment and how to manage them through food , diet and routine. I also goes into the details on how to handle food in a safe and clean manner to reduce the risk of disease and infections in relation to nutrition , immunity and cancer. Furthermore this course teaches you how to eat healthy during and after chemotherapy and radiation. Which foods to focus on and which foods to eliminate from your diet for the best possible anti inflammatory diet plan. This course is put together for anyone looking to learn more about nutrition and cancer , people dealing with the treatments of cancer themselves , to be dietitians or dietitians that want more knowledge about oncology and nutrition , as well as doctors who want to learn more about the nutritional management of cancer and what to expect while treating a patient diagnosed with cancer. I have put this course together from my 12 years experience as a dietitian as well as a lot of research and studies on the best ways to manage health and diet during chemotherapy. What you will learn from this course:- how to maintain calorie intake while dealing with cancer treatment -how to handle food safety with a low immunity -what side effects may be present with cancer treatments - how to manage side effects through nutritional therapy - Nutraceuticals and their affect on cancer cells - how to maintain a balanced and healthy diet - the healthiest diet plan for managing cancer
