Description
Chef vj uses his 10+years of knowledge to change the way you mix, proof, laminate, shape, bake, decorate and experience the textures of Croissants & Viennoiserie. You'll not only learn how to make perfect doughs, like chocolate and plain Croissant dough, but also how to make fruity fillings, syrups, and caramels. This class is a modern, exquisite, innovative learning and tasting experience! Dig into the lessons and find your own pastry greatness! With over 7 years of experience in pastry at The Mandarin oriental hotel, Grand Hyatt, LA cigale, Dinara Kasko, Anantara hotels and coda (2 Michelin star Germany), 3years of training in Molecular Gastronomy, Sugar and Chocolate Sculptures. I'm now giving Modern pastry and Viennoiserie master classes at TheCookingAcademy Qatar and business consultancies for high end clients in Qatar. Prepare to learn everything about the Viennoiserie pastry, including mixing, proofing, laminating, shaping, baking, decorating, and, of course, tasting! This Croissant class is designed for all pastry skill levels, whether you're an experienced home baker, pastry blogger, influencer, pastry chef, instructor, or a creative professional, you can explore the knowledge and joy of Croissant. This is what you will learn:-Hand lamination Original Croissant-Black Forest Croissant-Extremely Crunchy Pain Suisse-Red Velvet Bi Color Croissant-Caramel Chocolate New York Roll-Vanilla Flower Flan-Coffee Pecan Cube Croissant-100% Chocolate Croissant-Signature Date Almond Cro-Feuille etc....
