Description
When one takes up cooking, the amount of information, recipes and suggestions can be overwhelming. It's easy to get lost in a sea of recipes, to spend time pondering WHAT to cook and miss one of the most important aspects when it comes to preparing a great meal - the HOW. The real success of a dish comes from correct preparation techniques just as much as it comes from high quality ingredients, flavor combinations or creative plating. Restaurant Pakistani food is delicious but difficult to replicate at home. That is because we don't know how to cook food with base gravies. I realize, how important a good gravy or curry base is. Especially with Pakistani food. And they are usually so easy to make. They just need the right ingredients and some proportions. With all the Gravies at hand one can cook any dish in 10 minutes. Plus I have added the recipes made with different gravies. If you want to start your Own Pakistani catering, a restaurant, food truck or you are a food enthusiast this is the course for you. This course will teach you to control the spice level in the curries and yet make delicious food. So let's embark on this Magical Masala Trail of Pakistani cooking.
