Description
What has been your key challenges in running your dream restaurant?This course is created by business experts who have over two decades of experience in providing over 6000 delightful meals for food lovers across cultures and continents. Our team has created business processes for casual dining, specialty restaurants, Quick Service as well as Delivery only kitchens. From Pop-up Restaurants to Fine Dines, you will get to know how restaurants around the world are managed. You will receive professional training and gain the necessary confidence to overcome challenges in Restaurant business. The Tools in this course will help you learn to price your meals profitably, reach and retain your customers in the competitive market space. The practical exercises in this course will help you manage a commercial kitchen efficiently, save costs, manage cash flows, build an efficient team and overcome challenges in daily operations. You will get the necessary checklists for your business process as well as resources you will need to manage your restaurant profitably. The project at the end of this course will give you the experience necessary to start and manage your Restaurant Business. This fun course will help you quickly gain the necessary inspiration and Knowledge to enter and prosper in the restaurant industry.
