Description
Hotel Management. Food & Beverage Menu cost control and design. The hospitality (restaurant, bar, hotel) Management course covers everything that you need to know about menu design and cost. Grow in your business and career today with this course. Develop your knowledge to a higher level. You will find some secrets that no one was telling you. This hotel management course in Food & Beverage and Recipe and Cost calculation is filled with excel workbooks for your own practice and use. This Menu design advice will help you to improve your outlet sales and save a lot of costs. Try it now and become a better specialist in your sector! Discover an easy & fast way how to create, and design a menu from scratch. Recipe calculationMenu cost calculationDetermine the products selling priceMenu planning psychologyDesign an attractive & simple menuThis course is the best way to save expenses on the new menu implementation. Increase your restaurant/bar profitability by 15 to 30 percentSave on menu designSave on menu printingManage your expenses with proper recipes & costingsYou'll also get: Lifetime Access to The CourseMenu cost calculation template. Separately it cost much more, but you will get it with my course. Few easy menus templates Free menu design pagesQuick & Helpful Support in the Q & A SectionDownload & Print Ready Udemy Certificate of Completion
