Description
1. Discover How Easy it is to make Classical Delicious Malaysian Food at Restaurant , Bar & Food Truck Food Business.2. Teach you From Basic aspect of Malaysian Cooking & Skills.3. To Improve your Learning Experience each Recipe is broken down into small section so that you can learn & understand and which ingredient to use , how to prep your ingredient efficiently , cook to perfection and plate your dish to impress your guest.4. Teaching & Guide From Starting Till Complete Each Dishes.5. Learning New Dishes From Malaysian Can Make Business in Apply In Your Restaurant & Bar6. Simple Menu & Nice Presentation.7. Identification About , Raw Materials, Groceries , Equipment & Utensil Use Inside Kitchen,8. Identification About Food Safety inside Kitchen 9. Explanation About Food Costing Calculation For Dishes.10. Identification About Herbs & Spices Use In Malaysian Cuisine & Where To Get Resources Goods.11. Full Cooking Course with 8 Recipe Tutorial & Cooking Instruction Step By Step12. Learning Classical Malaysian Cuisine Present in Modern Concept in Each Plating.13. Focus on New Food Business , Food Truck , Upgrade Menu in Restaurant, Bar & New Restaurant Business.14. Anybody Can Learn & For All Level.15. Culinary Student 16. Easy To Make , Good to You To Enter New Food Business & New Concept Design17. From My Class you will Know How To Create New Menu, New Dishes, Knowing About Herb, spices , where to find & get Goods Ingredient Correct Way To Cook with Guide From Me & Teaching. By Master Chef Zairi ZaidiMalaysian & United States America
