Description
Hello you beautiful bakers! In this class, I will walk you through the process of making one of the most loved and the yummiest bread: FOCACCIAI will teach you and walk you through some amazing ways to have the focaccia bread. The recipes covered in this course are: Classic Focaccia Bread: The best comfort food known to mankindThe quickest Focaccia Topping (with Olive Oil, herbs, and garlic): a classic crowd-pleaser! The Quickest yet Tastiest way to serve Focaccia: a simple plate dipThe Perfect Focaccia Sandwich: with an amazing filling on the insideCinque e Cinque: A Classic Vegan Focaccia SandwichTorta de Ceci: A Chickpea cake that goes inside the Vegan SandwichPickled Spicy Eggplant: Amazingly quick eggplant recipe that makes the perfect addition to a sandwichCLASS HIGHLIGHTS: All recipes have been simplified to accommodate all skill levels: from novice to professionalAll ingredients used are simple, common, and easy to procureI have also suggested replacements for ingredients in case you can't find themThis course consists of vegetarian (egg-free) recipes as wellby the end, you end up learning a universal and dynamic recipe of Focaccia and four unique recipes to go with itSKILL LEVELThis course is perfect for novice bakers who want to try their hands at bread baking, as well as for experienced bakers who are seeking to master a classic Focaccia that can be transformed into unbelievably amazing sandwiches. WHAT YOU NEED TO DO BEFORE YOU GET STARTED: Download the recipes from the Resource sectionRead the recipe carefully, beforehandMake sure you have all the ingredients before you start baking
