Description
This Short Video course focuses on learning fundamentals on how to maximise profitability of F & B business We will be learning how to segment & analyse Restaurant revenue Get the key metrices & compare with competitorsMenu Engineering Report and Strategies to maximise revenueUnderstand F & B costs and how to manage them to maximise the profitability. Who Should Join the CourseThe course is designed keeping in mind Restaurant Managers / Asst Managers to be able to manage their profitabilityIndependent Restaurant Owners and ManagersHotel Management Students to give them some practical experience before jumping into career. After Completing the course you should be Able to understand your major revenue & cost contributorsGet some ideas of increased the profitability of your businessThere are Two assignments in the course to test your knowledge and having interaction with me.
