Description
The course covers the following;The course comprises of 07 chapters which includes vides and test. Fire Chemistry includes explanation with graphical animation. The Fire Triangle is also described in introduction section. The following topics will be the part of introductory phase; Fire Destructive Power, Fuel Shapes, World wide fire cases, Fire spread methods, Extinguishing mechanism such as smothering, starving and cooling. The 2nd part of this training elaborates about the Fire / Fuel Classification i. e ordinary combustibles, solid materials, flammable liquids, combustible liquids and gases, combustible metals, unsaturated fats. The 3rd part of this training explain in detail of Fire Extinguisher types, considerations, fire extinguisher parts, fire extinguisher importance, detail elaboration of fire extinguisher types like APW, CO2, ABC, Wet Chemical etc. After 3rd chapter the mock test is introduced to gauge your ability. The 4th section is all about the use of fire extinguisher by remembering the PASS method. In this section video is made to show you how the fire extinguisher works. Also discussed about what important things needs to be considered. The 5th section of this training is one of the very important chapter for all participants where you will learn the detail of the emergency response procedure i. e emergency evacuation, emergency reporting method, fire warden role and numerous emergency signages. The 6th section described the set rules for fire fighters i. e how to deal with large fires. A means of escape, Fire Extinguisher limited use, proper way to alert peoples, Effect of smoke from fire, what to do if someone catches fire, Emergency Evacuation plan, and important points consideration. Question and AnswerThis course imparts knowledge to the participants with minimum time and maximum output. The animated pictures are used to elaborate each chapter. The live examples from my experience are shared with the audience to clear the support. The course will help you in understanding of fire and how to prevent it.
