Description
Welcome to this course of modern pastryI'm Silvia Brunzin and I am a Pastry Teacher and CounselorI am a nationally renowned specialist in modern pastryI am a content and recipes creator and my job aims to reach pastry professionals and pastry loversPastry to me has to be elegant, original and well balancedIn this course you will learn how to make pastries and cakes more lighter with different techniques: sponges, cream, filling and glazes We will five different products with interchangeable recipes with different levels of complexity:1 The first is a single portion called "BATTICUORE", with strawberry and Greek Yogurt2 The second is a delicious easy preparation called ORO GOLOSO, with dark chocolate and hazelnut3 The third is a yule log cake with raspberry and coconut4 and two tarts: PRINCIPESSA, with coffee, cocoa and hazelnut 5 and VENERE that will impress you for its freshness and originality, with strawberry, mascarpone cheese and pink pepperAs for the equipment you don't need anything special as you can find almost everything in your own kitchen or as you can buy online You will need: an immersion blendera ovena freezer or a blast chilleran induction hob or a stovea microwavea stand mixer and an eclectic whisksilicone baking mats or baking papera baking trayThis program is suitable for enthusiasts, students, teachers and professionals
