Description
There once was a time when canneries were a staple in coastal fishing communities across North America . Local fishermen would bring their seasonal catch to be preserved with salt, smoke, and time-much like a fine cut of cured meat, or the process of aging cheese . This was the inspiration that led Chef Charlotte Langley to create her own line of deliciously crafted tinned fish . Scout began in 2014 when Chef Charlotte Langley, a Prince Edward Islander, discovered an antique home canning machine . She was inspired to revive the tradition and give the modern home cook access to deliciously crafted, responsible seafood by elevating the honored practice of seafood canning .She spent six years working and perfecting the recipes as a passion project while searching for purveyors committed to responsible seafood sourcing . In 2018, she joined forces with co-founders Adam Bent and Nate Dunn to bring these restaurant quality goods to market . Starting with our Craft Can line in 2020, we've been expanding the audience for seafood by making it more delicious, more convenient, and more responsibly sourced . Scout continues to innovate by introducing fresh flavors and diverse seafood varieties . Today, Scout makes deliciously crafted, responsibly sourced seafood from those same fishing communities, modernizing the craft of preserving and eating seafood . We're crafting the future of tinned fish . Chili Jalapeño: Spicy • Tangy • Crispy • Citrusy Za'atar Crunch: Fresh • Fragrant • Herbaceous • Toasted Chili Crisp: Crunchy • Spicy • Subtly Sweet • Umami
