Description
Enjoy the flavor and soul of New Orleans with Zatarain's Jambalaya Rice Dinner Mix . Simply add one pound of smoked sausage, cooked chicken, ham or shrimp for an easy meal the whole crew will love . A Rich History of Creole Jambalaya Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients . Today, it's a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals . And there's a reason why boxes of this Jambalaya Rice Mix can be found in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare .Stove Top Cooking Instructions MIX 2 1/2 cups water, Rice Mix, meat of one's choice, and 1 tbsp . vegetable or olive oil (optional) in a 3-quart saucepan until well blended . Bring to a boil . Reduce heat to low . Cover .SIMMER for 25 minutes or until rice is tender .REMOVE from heat . Let stand for 5 minutes . Fluff with a fork before serving . *Add cooked shrimp during the last 5 minutes of cooking time .Microwave Cooking Instructions MIX 2 1/2 cups hot water, Rice Mix, meat of one's choice*, and 1 tbsp . vegetable or olive oil (optional) in a 2 1/2-quart microwavable bowl until well blended . Cover .MICROWAVE on HIGH for 5 minutes . Stir . Microwave on MEDIUM (50% power) for 18 minutes or until rice is tender, stirring occasionally . Let stand in the microwave for 5 minutes . Fluff with a fork before serving . *Add cooked shrimp during the last 5 minutes of cooking time .Please note that microwave ovens vary; adjust cooking times as needed . Cooking times are based on an 1100 watt microwave oven . One should be cautious when removing the bowl and contents from the microwave, as they will be very hot . Use pot holders for safety .
