Description
Skillfully debone fish and meat like a master chef with Member's Mark Boning & Utility Knife Set . Use this to take the hard work out of doing it with poor quality knives, and get a clean boneless piece of meat in seconds .Why You Need Member's Mark Boning & Utility Knife Set These staple kitchen knives are what every good chef needs to debone and prep meat the right way . Compared to other knives, boning knives have an extra sharp point and narrow blade that's slightly flexible . This allows you to maneuver the knife in such a way to smoothly slice off the bones from beef, pork, chicken, and fish, without wasting any meat . Making things much easier and safer to eat, a boning knife is a must-have for every chef in the house .Butcher-Quality Cuts Whether or not you have professional chef knives in your kitchen, these knives will always surprise and impress you . With the performance of a high-end knife, but price-tag of an economic one, you're guaranteed your money's worth with its precise, slender cuts . As you hold it, the form-fitting non-slip handle sits comfortably in your hand to give you optimal control over it whether you're using the boning knife or utility knife to prepare food . Now, slice a cut of meat and watch the blade slide right through it in one stroke .Who Needs the Member's Mark Boning & Utility Knife Set?These kitchen knives are perfect if you're trying to get rid of the bones in your food . Sharp and thin, you can effortlessly cut the edible flesh from your meat away from bones and joints . Also great for skinning, reach for this boning knife every time you want to strip your meat of skin or trim its fat . Filleting fish? This knife is great for that too .Two Kitchen Knives In one pack, you receive two durable knives that always stay sharp . NSF-certified, these blades are third-party tested and inspected for superior quality and safety . Go with the thinner blade for smaller jobs like deboning a fish, and the thicker blade for tougher ones like separating the me
