Description
Muted with oil, the tumbling beans become eerily silent . A master roaster watches, knowing that if he pushes them a second too long, they'll burst into flame . White smoke hangs down as the glistening beans turn ebony . This is Starbucks French Roast, and you can't roast it darker . Straightforward, light-bodied with low acidity, and immensely popular since 1971, the darkest roast is adored for its intense smokiness . Starbucks sources 100% Arabica beans when crafting their coffee . Each coffee bean requires a unique balance of temperature and time to reach its individual peak of aroma, acidity, body and flavor . The French Roast is crafted with beans sourced from multiple regions-Latin America and Asia-Pacific . The blending of beans from varied regions results in unique flavor combinations .The Starbucks Difference It's where sustainable and ethical sourcing meet to create a long-term supply of high-quality coffee and positively affect the lives and livelihoods of coffee farmers and their communities .Starbucks, in pursuit of premium quality coffee, sources beans from more than 30 coffee-producing countries located within the 'Coffee Belt .' As a result, we have instituted our own set of comprehensive guidelines to help ensure the coffee we buy is ethically grown and responsibly traded .*Nestlé uses Starbucks trademarks under license .
