Thomas Farms Boneless Leg of Lamb Halal Certified (priced per pound)
$6.48
Shop on Sam's Club
Add to price tracker
Description
The lush, temperate climate of Southern Australia is perfect for providing a combination of grass species and plenty of fresh, clean water, making it one of the premium lamb production regions in the world.Preparation for Boneless Leg of LambRoast at 350°F for approximately 18 minutes per pound. Using a thermometer cook to an internal temperature of 135°F to 140°F for medium doneness.Cooking Guide:Medium-Rare: 130-135°F internal temperatureMedium: 135-140°F internal temperatureWell-Done: 155-160
