Description
This primal cut of meat comes from the rear leg of the cow. The fat has been trimmed (denuded). It's a lean cut of meat, best cooked when braised or cut into thin strips and then dried or smoked to make jerky.The Member's Mark BrandThe Member's Mark brand is a division of Sam's Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today's consumer and what they want.Case Sale OrdersOrder requires 24 hours advance notice, although the item may be available for pick-up soonerGiven the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demandsPayment information may be provided either online or in-club, but final payment will always be in-club at time of pick upItem may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam's Club® Return/Refund Policy
