Description
Looking for the perfect wines to complement your finest cuts of steak? Then look no further. This limited-edition trio gives you a boutique Châteauneuf-du-Pape (France's most opulent red) from rising star winemaker Émilie Boisson that is rated 94 points. There's also a fine Brunello di Montalcino (Tuscany's finest red) which top critic James Suckling rated 94 points. Lastly, uncork a silky Napa Valley Cabernet Sauvignon Reserve crafted by the award-winning William (Bill) Knuttel with premium fruit from his favorite vineyard in Sage Canyon. Each is sure to impress friends and family at special meals. Tasting Notes: Subbia Antica Brunello - Medium-bodied with expressive dark fruit, black plum and toasty cedar flavors. Création d'Émilie Châteauneuf-Full-bodied with flavors of blackberry and black cherry, edged by wild herb and delicate spice. Touché Napa Cab Reserve - Full-bodied with exuberant flavors of rich cassis, black plum, toasty oak and fine tannins. Food Pairings: All manner of steak (especially ribeye, New York strip, tri-tip and tomahawk), roasted lamb, prime rib and roasts. If any of the wines in this collection sell out, we will always substitute it with a wine of equal or greater value. Steak Lover's Luxe Reds Trio By Omaha Steaks.
