Description
When cooking over wood, the wood isn't just a heat source, it is an ingredient. Cutting Edge Firewood's Oak Smoking Wood Chunks offer unparalleled quality. Whether you are barbequing for the family or competing for a pitmaster title, bring out best flavor with the best cooking wood that is used by grill masters and celebrity chefs across the country. With mild smoky flavor, Oak Smoking Wood Chunks are great for smoking chicken, salmon, vegetables and more. These chunks can be used in any charcoal or gas grill/smoker alone or with other woods to increase heat without overpowering the flavor. When using in a gas grill, place the chunks into a smoker box for best results. Each chunk of oak wood is hand-cut to the size of a fist and will burn in a grill for at least an hour. If you are using them in a smoker, they can last for several hours.
