Description
When cooking over wood, the wood isn't just a heat source, it is an ingredient. Cutting Edge Firewood's Smoking Wood Splits offer unparalleled quality. Whether you are barbequing for the family or competing for a pitmaster title, bring out the best flavor with the best cooking wood that is used by grill masters and celebrity chefs across the country. This variety pack includes all four of the best hardwood smoking splits. Cherry adds a mild, sweet and smoky flavor and is ideal for smoking chicken, turkey, duck and seafood. For a nuttier flavor, try the pecan splits when smoking poultry and vegetables. Hickory adds a potent punch of smoke flavor to ribs, pork, beef brisket and more. For a very mild smoky flavor or to use in combination with a more potent wood, use the oak splits for lamb, sausages, fish and vegetables. These splits are the ideal size for offset smokers, vertical smokers or large kamado-style smokers. Each split is 8 in. long and 1-2 in. wide.
