Home and Farm Food Preservation - (Cooking in America) by William Cruess (Paperback)
$19.99
Shop on Target
Add to price tracker
Description
About the Book After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs. Book Synopsis After providing a detailed explanation of food spoilage, William Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of foods.
