Description
Add to your cookware collection with the cast-iron casserole with a glass lid. A cast-iron casserole is simply indispensable for making stews and braised meals. Thickened bottom and lid help distribute the heat evenly and retain moisture so that the dishes retain all vitamins, flavor, and aroma. The glass lid for easy monitoring of the cooking process, ideal for use on any type of cooktop, including induction, heavyweight cast iron transfers and retains the heat evenly, two handles make it easy to move the pot, even when full, to preserve the properties of the cast iron cookware and to prevent the rust from occurring, hand wash the pan with hot or warm water using a soft sponge or a brush, and always towel dry. Why buy cast iron durable chemical-free adds iron to your food can be used in the stove and oven easy to clean less expensive cast iron health benefits compared with other types of cast iron cookware, no chemicals are leached into the food. Cast iron cookware instead emits a small amount of iron into food, providing you with additional nutrients to help produce red blood cells and prevent anemia. Cast iron skillets and pans naturally have a non-stick cooking surface, so you don't have to use a lot of oil. A cast-iron platter will become even more non-stick over time, as it absorbs the oils used to cook previous plates. Cast iron does not leach any toxic chemicals into the food and is considered eco-friendly. Cast iron lasts a lifetime. In comparison to most non - stick or stainless steel pans, it's maintenance is relatively easy. Cast iron pans will last for decades and still work perfectly as long as you season them before use and if you use them properly. BIOL
