Description
Durian cake is a pastry made mainly from durian. Durian is a tropical fruit with a unique aroma and taste, loved for its rich aroma and sweet taste..Durian cakes are usually made from fresh and ripe durian flesh as the main ingredient, paired with an appropriate amount of wheat flour, sugar, and mung beans, and processed through steaming, stirring, and other processes. During the production process, attention is paid to maintaining the original juice and flavor of durian, making the cake taste fresh, tender, and juicy..The appearance of durian cakes usually presents a round or square shape, with a moderate size and a tempting luster on the outer skin. After cutting, you can see that the inside of the cake is soft and delicate, emitting a strong durian aroma..Due to the unique characteristics of durian itself, durian cakes have a rich and diverse taste, with both the sweet taste of durian flesh and the soft texture of flour, bringing a unique flavor enjoyment..Durian cakes are often a traditional pastry delicacy and are widely given or consumed on specific festivals or occasions. Its sweet and delicious taste and unique durian flavor have doubled people's expectations for delicious food. Meanwhile, durian cakes have also become a highly sought after product in the pastry market, loved by many consumers.
