Description
Add bentonite clay prior to primary fermentation to clear pectic and protein haze from your wine.Bentonite clay removes positively charged particles; let stand 7-14 days during primary fermentation.2 ounce jar of food grade potassium sorbate stabilizer prevents fermentation prior to bottling wine.Use 1/2 teaspoon potassium sorbate per gallon to stabilize wine prior to bottling.Bentonite clay and potassium sorbate useful in winemaking, brewing, cooking, cosmetics and more