Description
【High Quality Beech Wood】This bread transfer crust is made of natural beech wood, which is safe and durable and not easy to crack. It has a smooth, burr-free surface and is lightweight, helping you easily transfer baguette dough to the baking sheet without changing the shape of the dough. Note: Surface texture and color of natural wood will vary..【With Clear Scales】This 15-inch bread flipping board has clear scales on both sides, just like a ruler. It is very useful not only to help you transfer the baguette to the oven, but also to help you measure the length of the dough..【Easy to Use】This crust is designed with beveled edges to allow the dough to roll and slide on the board. It also has holes at the end for easy hanging storage and saves space in the kitchen..【Easy Cleaning】This bread transfer crust just needs to be wiped with a dry or wet towel. You can also apply a thin layer of cooking oil on the surface to prevent drying, and place it in a ventilated place to dry according to the situation. Do not immerse it in water or wash it in the dishwasher, and do not leave it in the sun, otherwise it may affect its use..【Suitable Size】This bread turning board measures 38 x 12 x 0.5 cm/15 x 4.7 x 0.2 inches, suitable for transferring baguette dough from the proofing cloth to the tray after the dough is fermented.
