Description
1.Osmanthus cake, as a traditional Chinese pastry, has a soft texture, a delicate taste, and a unique smoothness when eaten.2.Carefully selecting materials, carefully using good ingredients to create a good taste, handcrafted.Selected osmanthus and mung beans, carefully baked. The osmanthus cake leaves a lingering fragrance on the lips and teeth, leaving an unforgettable taste. The osmanthus cake, full of floral fragrance, is undoubtedly the most legendary delicacy of this season. The aroma is fragrant, sweet but not greasy, and melts on the palate, emitting a rich osmanthus aroma. With every bite, you can feel the delicate taste and sweet taste of osmanthus..Osmanthus cake has a faint fragrance of osmanthus, a soft and glutinous taste, and a refreshing aroma when taken in one bite. Store in the refrigerator in summer for a better taste..A cup of milk tea, a mouthful of glutinous osmanthus cake, a strong aroma of osmanthus, sweet and fragrant, with a tempting golden color, spreading from the tip of the tongue, lingering fragrance lingering around the teeth, enjoying a quiet afternoon.Whether it's for breakfast, afternoon tea, or dessert, osmanthus cake is an irresistible delicacy.
