MAYKER Potassium Sorbate for Mead 2.82 OZ (80g) Food Grade | Stabilizer for Wine Making and Brewing | Also Used in Jam, Cookies, Beverages
$5.95$6.95
Description
MAYKER Potassium Sorbate for wine making 2.82 Oz (80g)..As mead stabilizer (or wine stabilizer), Potassium Sorbate prevents the re-fermentation. Add 0.85g Potassium Sorbate after your mead is completely finished fermenting, and stabilize the mead for 24 hrs prior to bottling..MAYKER Potassium Sorbate Food Grade is also used to extend shelf life of various products, such as jam, jelly, confections, homemade gummies, cheese, apple cider, baked goods..A scoop is packed inside the box. It weighs around 1g per scoop of Potassium Sorbate..Double layers packaging
