Description
The press size is 5.3*5.2*4.9 in and the inside bean curd container is 4.7*4.3*2.4 in,fits 12 oz blocks of bean curd or 450g Greek Yogurt.Turning the adjustable knob to gradually increase the pressure, will drain all liquid in 15 to 20 minutes.Also, can be used for bean curd maker, paneer maker, paneer press, cheese, yogurt press and strain, food strainer etc..The bean curd press is made with high quality and food-grade materials, super smooth, BPA-Free. The lid lock is easy to clasp. Easy to use, dishwasher safe, easy to clean and built to last..The stainless steel spring separates the bean curd/Yogurt and water, so that the bean curd/Yogurt will not be soaking in water. The bottom bucket collects the water, prevents spills on counters or in the fridge, helps you to avoid the mess. The pressed water can also easily pour out from the pour spout in the top lid..If you are trying to have a delicious, flavorful bean curd, pressing your bean curd before you marinate it. This will remove the water and replace it with flavor. Suitable for medium, firm and extra firm bean curd, not suggest for silken or soft bean curd.Press the longer, the better, until the bean curd achieves your target firmness. You can even leave it in the fridge overnight.
