Description
【Distinct Flavor】The Raw Puerh tea doesn't need to post-fermented as the ripe Puerh tea does. Its taste is different from the ripe Puerh tea. When you’re drinking the tea, you’ll be immediately smell a mild fresh tea scent from the tea liquor. The first taste will get a little bit bitter, then, a mellow and sweet aftertaste will be around in your mouth for a while, this is a distinctive drinking experience from the ordinary green tea and black tea...[Pure natural] The tea used for processing raw Pu'er tea cakes comes from the new leaves of large-leaf old trees in Lingcang, Yunnan, China. Every tea tree grows in a pollution-free natural environment that is free from human activities, far away from cities and industries. The natural environment provides us with high-quality tea for making this Pu-erh tea..【DISTINCT AGED FLAVOR】Pu-erh tea is the most oxidized type of tea just like a fine wine, the tea leaf gets better with time and results in a mellow flavor as it ages, whose bold, smooth, earthy flavor will make it your favorite daily drink.【Coffee Substitute】Good quality pu-erh often appeals to coffee drinkers and pairs well with rich desserts. The flavor and reputed health benefits of pu-erh tea also make it a great option for drinking as a digestif after a heavy meal. Puerh tea's caffeine level is lower than coffee..Certification and Safety Commitment: Our teas are made in China and meet verification standards for environmental performance, transparency and accountability. It has also passed the US FDA verification..COMPACT and HANDY! The pressed cake allows you to easily take a cup of tea with you wherever you go. The tea is pressed, so it's more portable and less likely to go stale than regular tea
