Description
This is a small batch of fresh organic coffee from a recent trip to Honduras Marcala region a place well known for excellent coffee quality..This coffee is grown at high altitude over 4000 feet (1400 meters) in presence of a micro climate which gives peculiar characteristics to this unique coffee..Indulge in the rich aroma of chocolate intertwined with delicate hints of citrus, harmonizing seamlessly in every sip. Its velvety body offers a luxurious, creamy texture, complemented by a balanced medium acidity that tantalizes the palate. Delight in its lingering aftertaste, leaving a gratifying and memorable experience with each cup..Coffee bag hermetically sealed with zipper for your convenience to keep coffee fresh after opening..Whole bean roasted at medium level.
