Description
Cast iron saucepan: this kind of stew pot can be used to stew soup, stew, stir-fry, cook hot pot and so on..Cast pot japanese style: 🍳🥘🍲although this pot is designed for steak, you can also use it for shabu, seafood cooking.nonstick cast iron skillet is perfect for cooking restaurant-quality dishes on your kitchen stovetop or oven.Korean pots for cooking: 🍳🥘🍲easy to wash as the food will not stick to the surface, won’t rust, you can just use hot water to clean it simply. treated with vegetable oil, with no synthetic coatings or chemicals, for out of the box seasoning to get you started..Japanese soup pot: made of cast iron which features with stability and durability, very hard and smooth for usage..Practical stockpot: 🍳🥘🍲round bottom design, the oil will not spread, always gather in the center, practical and convenient.broiling, searing, baking, frying, and sautéing; for use both on the stove and in the oven withstanding temperatures well above what is considered safe for non-stick pans.
