Description
Product of Thailand: Our mung bean starch is sourced directly from Thailand, known for its high-quality and premium ingredients. Premium Quality: Made from 100% pure mung beans, our flour is carefully processed to remove impurities, ensuring a smooth and fine texture..Versatile Usage: Our mung bean starch is perfect for a wide range of culinary applications, including making transparent noodles, pancakes, desserts, dim sum wrappers, sauces, jelly delights, batter for frying, and more. Gluten-Free: Our mung bean starch is gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease. Nutritious: Mung beans are packed with essential nutrients, including fiber, vitamins, and minerals, making our starch a healthy addition to your diet..Glass Noodles (Cellophane noodles): Glass noodles, also known as cellophane noodles, are a versatile ingredient widely used in Asian cuisine. Made from mung bean starch, these translucent noodles are prized for their delicate texture and ability to absorb flavors. They are commonly featured in dishes such as stir-fries, soups, salads, and spring rolls, where their neutral taste and unique texture complement a variety of ingredients and sauces..Bean Vermicelli (Bean thread noodles): Bean vermicelli, also called bean thread noodles or mung bean noodles, is a staple in Southeast Asian cuisine. These thin, translucent noodles are made from mung bean starch and are prized for their slippery texture and ability to absorb the flavors of the dish they're cooked in. Bean vermicelli is commonly used in stir-fries, soups, salads, and spring rolls, adding a satisfying chewiness and lightness to the dishes..Liang Fen, also known as Jelly Glass Noodles, is a traditional Chinese dish made from mung bean starch. These translucent and slightly chewy noodles are popular in regions like Sichuan, where they are often served cold with a spicy and tangy sauce. Liang Fen is commonly garnished with ingredients like chili oil, soy sauce, vinegar, garlic, and sesame seeds, creating a flavorful and refreshing dish that is especially popular during hot summer months..Sagu Mutiara (Indonesian Tapioca Pearls Dessert): Sagu Mutiara is a traditional Indonesian dessert made from tapioca pearls cooked in coconut milk and palm sugar. This sweet and creamy dessert is often served warm as a comforting treat, especially during special occasions and festivities. The tapioca pearls, known as sagu mutiara, are cooked until they become soft and translucent, creating a delightful contrast to the rich coconut milk and aromatic palm sugar..Bánh rán (Vietnamese Mung Bean Starch Donuts): Bánh rán are Vietnamese fried donuts filled with sweet mung bean paste. These golden brown delights are crispy on the outside and soft on the inside, with a satisfyingly sweet filling that bursts with flavor. Bánh rán are often enjoyed as a snack or dessert, either on their own or paired with a cup of hot tea or coffee. They are a popular street food in Vietnam, loved for their irresistible combination of textures and tastes..Chè bánh lọt (Vietnamese Sweet Soup with Mung Bean Jelly): Chè bánh lọt is a delightful Vietnamese dessert soup featuring mung bean jelly soaked in sweet coconut milk and syrup. This refreshing dessert is often served cold, making it a perfect treat on a hot day. The mung bean jelly, with its chewy texture, adds a delightful contrast to the creamy coconut milk and the sweetness of the syrup. Chè bánh lọt is commonly garnished with crushed ice and toasted sesame seeds for added texture and flavor..Leum Kleun is a traditional Thai dessert known for its delicate and jelly-like texture. Made from mung bean starch, coconut milk, and sugar, this sweet treat is often molded into intricate shapes, such as flowers or fruits, and colored with natural dyes. Leum Kleun is enjoyed for its light and refreshing flavor, with a subtle sweetness that pairs perfectly with the creamy richness of coconut milk..Luk Chup is a Thai delicacy that resembles miniature fruits or vegetables, but is actually made from mung bean paste. These intricately crafted treats are meticulously shaped and colored to resemble their natural counterparts, showcasing the skill and artistry of Thai confectioners. The mung bean paste is sweetened with sugar and flavored with pandan or other natural extracts, lending a delightful sweetness and aroma to each piece.
