Description
*Hand hammered carbon steel wok: Our hand hammered wok is made in China, using the best quality materials, reaching the highest quality standards you should expect, and can better balance the cooking surface and maintain stability Sex..*Non-stick: Our wok was hammered 36,000 times by hand after 12 processes. It shines like a mirror. You can see all the hammer patterns, but you can hardly see them. The mirror surface allows the ingredients to slide smoothly in the wok..*Unique: The handmade craftsmanship makes the wok more durable, and the gradually inclined sides ensure that the food stays directly on the heat source and can be thrown by any type of kitchen tool; it is very suitable for use at home or in restaurants..*Cantonese wok: It is excellent in frying vegetables, fish and rice and other cooking techniques; after seasoning and long-term use, the inner surface of the pan naturally becomes non-sticky..The best choice for professional kitchens: the handmade Chinese hammer is made of high quality wrought iron. Compared with machine-made pots, it is thick and solid without pits and bubbles.
