Organic White Balsamic Vinegar Condiment – Montaldini | Aged in Oak Barrels | Artisanal Small Batch Production | Over 70% Grape Must | Product of Italy - Modena | Certified Organic | Pourer Integrated in Cap | 250 ml / 8.45 fl. oz.
$34.99

Description

A FAMILY TRADITION | Our organic white balsamic vinegar is produced on a 130-year-old farm in the Modena area of Italy, the birthplace of balsamic vinegar where top-tier balsamic vinegars are produced. The family-run estate has been producing balsamic vinegar in accordance with Italian standards and tradition since 1895..QUALITY INGREDIENTS | Unlike mass-produced “supermarket” white balsamic vinegars, which lists industrially made wine vinegar as the first and primary ingredient, our vinegar contains a high proportion—at least 70%—of Italian grape must, the most important ingredient in authentic balsamic vinegar..ARTISANAL PRODUCTION | Our small-scale operations allow for the selection of only the most premium Trebbiano grapes for our vinegar and adherence to production standards based on tradition and craftsmanship..BARREL AGED | Our white balsamic vinegar undergoes a two-stage aging process. The vinegar is first aged in stainless steel tanks to smooth out the acidity, and then refined for an additional few months in small oak barrels, resulting in a bright and delicate vinegar with hints of oak and a golden hue..TRADITIONAL METHODS | Grapes are cooked slowly and at low temperatures to produce a concentrated and syrupy base of grape must that is then aged to perfection. Our vinegar obtains its complex flavors and color solely from the quality of the grape must and the natural aging process in oak barrels..ORGANIC | Certified organic in accordance with the standards set by the Italian Ministry of Agriculture (MiBAAF). 100% organic..PRODUCT OF ITALY | Produced entirely in Italy with 100% Italian Trebbiano grapes—the grapes are grown, cultivated, cooked, aged, bottled, and labeled entirely in Modena, Italy, guaranteeing the quality and authenticity of our vinegar..FLAVOR PROFILE | Mild, “agrodolce” (sweet and tart), and only lightly acidic. Floral, fruity, and bright. Notes of honey and peach. Golden, amber, color. Soft and balanced on the palate..RECOMMENDED PAIRINGS | Especially suited for salads, roasted vegetables, fish (seared, baked, or raw), seafood, tomato-based sauces and fruit-based dishes. Great to brighten fried chicken or fried fish dishes. Brush onto braised meats, use as a base for a glaze, or as an ingredient in your favorite marinades to add a sweet and tangy bite to your meat dishes..ALL NATURAL INGREDIENTS | No use of preservatives, additives, thickeners, colorants, caramel, added sugar or any other sweeteners. No use of ingredients treated with albumin proteins, animal or fish gelatin. Gluten free, vegan, all natural.

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