Description
Secondary air drying and natural air drying, layer by layer screening to remove moldy and rotten fruits. The finished product with fine craftsmanship has a moderate moisture content of 17-20%, and the hardness is just right..Selected quality red raisins, salted and frosted fruits, sour, sweet, and salty, with an appropriate amount of sugar and salt. The original fruits are marinated to taste..Sour and sweet fruity aroma, full of appetite, artificially dried, sweet taste condensed under the tight skin..The flesh is soft and sticky, chewed carefully, with a hint of sourness and sweetness, and the joy of tasting blooms in the taste buds..Rich in chewiness, the skin is firm and flexible, and the taste of firmness and softness is intertwined.
