Description
Japanese Zenzai is a traditional sweet dessert soup in Japanese cuisine. It is primarily made with adzuki beans (small red beans), which are sweetened and mashed or left partially intact. These beans form a thick, sweet paste or soup, which is often served warm and is typically accompanied by mochi..Red beans are not just tasty; they are also a rich source of nutrients. In 100 grams of red beans, about 20% is protein. Protein is essential for improving body metabolism and creating enzymes necessary for maintaining health. In addition, these small beans are densely packed with nutrients like B vitamins, dietary fiber, and polyphenols..This is a special zenzai made entirely from Hokkaido-grown red beans, prepared at a traditional anko (sweet red bean paste) factory in Kyoto. ***It donesn't contain Mochi..This delightful treat is ready to enjoy immediately. Should you prefer it warm, simply heat the sealed pouch in a pot of boiling water or transfer its contents to a microwave-safe dish. Please take care to avoid burns and overheating the product..Ingredients: Only sugar, red beans sourced from Hokkaido, and salt! Net Weight: 180 grams (6.35 ounces) per piece Shelf Life: Best used within 1 year of production Storage Instructions: Keep in a cool, dark location.
