Description
๐๐๐ณ๐จ๐ซ ๐๐ก๐๐ซ๐ฉ ๐๐๐ซ๐ฏ๐ข๐ง๐ ๐๐ง๐ข๐๐--Sharpness is the key to this meticulously forged stainless steel japanese chef's knife, which retains its sharpness even after complex tasks such as slicing thick meat or removing meat from bones..๐ ๐ฎ๐ฅ๐ฅ ๐๐๐ง๐ ๐๐๐๐ญ ๐๐๐ซ๐ฏ๐ข๐ง๐ ๐๐ง๐ข๐๐--Fully forged structure for durability,one-piece blade design, triple rivet reinforced,more stable blade to eliminate risk of breakage,excellent balance and the right weight for a better experience..๐๐๐๐ญ ๐๐ฅ๐ข๐๐ข๐ง๐ ๐๐ง๐ข๐๐ ๐๐ง ๐๐จ๐จ๐ ๐๐๐ง๐๐ฅ๐--This slicing knife with ergonomically shaped handle,the concave and convex design is more in line with the comfortable position of the hand when holding the knife,reducing the pressure on the hand..๐๐ฎ๐ฅ๐ญ๐ข-๐๐ฎ๐ซ๐ฉ๐จ๐ฌ๐ ๐๐๐ซ๐ฌ๐๐ญ๐ข๐ฅ๐ ๐๐๐๐ญ ๐๐ฎ๐ญ๐ญ๐ข๐ง๐ ๐๐ง๐ข๐๐--Although perfect for meat cutting,the versatility of this chefs knife is also reflected in the fact that it can easily chop hard vegetables and fruit,making kitchen chores less tedious..๐๐๐ง๐-๐๐๐ฌ๐ก๐ข๐ง๐ ๐๐ฌ ๐๐๐๐จ๐ฆ๐ฆ๐๐ง๐๐๐ ๐ ๐จ๐ซ ๐๐๐ซ๐ฏ๐ข๐ง๐ ๐๐ง๐ข๐๐--Use mild dish soap,a non-scratch sponge,and warm water.Once the knife is clean,dry it immediately to prevent rusting.Store all knives in a protected place,like on a magnetic knife strip or in a cork-lined dock,to prevent damage to your blades.
