Description
Glutinous rice flour can be divided into cooked glutinous Rice noodles and water milled glutinous Rice noodles. The former can be directly brewed and drunk. The latter needs to be made and processed into small Dim sum, that is, water milled glutinous Rice noodles. The cakes and snacks made by the latter are soft, smooth, delicate, fragrant, glutinous and delicious..This is a kind of water milled glutinous Rice noodles, which is very sticky after steaming. It is the raw material for making various kinds of cakes and Dim sum, such as soup garden, pumpkin cake, glutinous rice pudding, Xuemeiniang skin, glutinous rice pudding, soft heart, sugar free, rice cake, ice covered moon cake, green dough, etc..glutinous sweet rice flour+Bean paste roll Bean paste roll is a classic Chinese traditional snack to shape the tenacity between the lingering lips and teeth. It is rolled in layers, mixed with bean paste and fried soybean noodles. The good glutinous rice flour is not only good in shaping effect, even in thickness, but also good in softness and tenacity. It can be matched with fillings and other food materials, and feels particularly sticky and soft..The water milled glutinous Rice noodles is fragrant, white, soft, pliable and delicious. The finished product made of water milled glutinous Rice noodles feels soft and chewy, and the glutinous rice is fragrant and elastic..Storage conditions: Please store in a cool and dry place, tightly sealed. After opening, please store it in a cool, dry, ventilated, and pollution-free place and seal it;
