Description
Round glutinous rice, with a solid texture that is not fragile. It is fresh, fragrant, and soft, with delicate taste. The glutinous rice has a sweet aftertaste and a moderate viscosity. The particles are round and the color is clear and full.Brown sugar glutinous rice cake has a rich aroma and a refreshing aroma..Multiple eating methods do not duplicate each other, natural gifts, and start a healthy and good life.Babaofan (Rice pudding with eight-delicious ingredients) is made of glutinous rice. It tastes delicate, delicious and soft..Babaofan (Rice pudding with eight-delicious ingredients) is made of glutinous rice. It tastes delicate, delicious and soft..Glutinous rice tastes fragrant, sticky and smooth. It is the main raw material for making sticky snacks, such as rice dumplings, babao Congee, and Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) rice cakes. It tastes smooth..Assorted ingredients with nutrition are not simple production steps 1. Ingredients: glutinous rice, red beans, yam, peanuts (added according to personal preference) 2. Wash the ingredients with clean water (soak the red beans in clean water) 3. First boil the red beans until they break, then add the glutinous rice, yam, and peanuts to the pot,When the Congee is boiled into a paste, add some white sugar and mix well.
