Description
USP Food Grade Quality: Citric Acid Monohydrate meets the United States Pharmacopeia (USP) standards for food grade quality, ensuring its suitability and safety for food and beverage applications..Natural Preservative and Flavor Enhancer: Widely used in the food industry as a natural preservative, it extends shelf life and enhances the tart, citrusy flavor in beverages, confections, and various food products..pH Control: Effective in regulating acidity, this compound is crucial in maintaining the desired pH levels in foods, drinks, and cosmetic products, ensuring product stability and quality..Culinary Versatility: An essential ingredient in culinary arts, it's used for making cheese, canning, and as a key element in recipes requiring a balanced acidic touch..Baking and Candy Making: In baking, it prevents sugar crystallization and improves the texture of baked goods. In candy making, it adds a pleasant tartness, vital for gummy candies and hard confections.
