Description
A GLOBAL PHENOMENON: Hatch valley green is grown along the Rio Grande River and is world renowned for its flavor and versatility chile slow roasted with garlic..MANY WAYS TO ENJOY: can be used in all your favorite recipes to add a spicy, smoky flavor. Perfect for your enchiladas, salads, dips, sandwiches, pork or beef stews and all other recipes.FEEL GOOD ABOUT WHAT YOU’RE EATING: No GMO’s, Gluten Free, No Added Sugars, Made with Hatch Valley Green Chile.RESTAURANT ORIGINATED: In 1962 Jack and Consuelo Thomas opened El Pinto Restaurant in Albuquerque, New Mexico selling this very same green chile sauce recipe. The restaurant is now the biggest in the South-West with a seating capacity of 1,200.NEW MEXICO TRUE/FAMILY OWNED: El Pinto has proudly produced all its products in Albuquerque, New Mexico on the same 15-acre property our restaurant sits on under the control of “The Salsa Twins” Jim and John Thomas. Jack and Consuelo’s sons
