【AMAZING TASTE AND CALORIE-FREE】 Allulose is a monosaccharide or simple sugar, while Erythritol is a sugar-alcohol. Both naturally exist in some fruits and closely resemble the taste of regular sugar but without any unpleasant aftertaste. These sweeteners are virtually calorie-free while still providing the natural sweetness of sugar, being about 70% as sweet as sugar..【GREAT TEXTURE, CARAMELIZATION, AND MORE】 Both Allulose and Erythritol adeptly replicate the texture and volume of sugar. Additionally, Allulose demonstrates similar caramelization and thickening properties when used in baking and cooking, while Erythritol provides benefits for your teeth. These exceptional characteristics make both ingredients excellent choices for achieving desired outcomes in a wide range of culinary applications that align with your healthy lifestyle..【CHOICES FOR YOUR CREATIONS】 Both Allulose and Erythritol are excellent choices for home use, and their blends offer even more possibilities for your culinary creations. Moreover, G-Sweetz sweeteners broaden your options by blending with a variety of intensive sweeteners like Monk Fruit, Stevia, or the classic sucralose, providing a range of sweetness levels that cater perfectly to both your sweet tooth and budget!.【HEALTHY CHOICES】 Upgrade your sweet experience with a sugary-tasting sweetener that's Keto-friendly, containing 0 net carbs. G-Sweetz Allulose and Erythritol are derived from natural ingredients and are free of GMOs, additives, artificial flavors, soy, and gluten. These sweeteners are also vegan-friendly, tooth-friendly, and have zero sugar. Enjoy its delicious taste without worrying about any negative side effects..【US QUALITY】 Our products are proudly made in the USA in FDA registered facilities and comply with the regulations and licensing requirements of the New Jersey Department of Health and Earth Kosher. For any product inquiries, our US-based live support team is available to assist you.