Description
Unlike the metal and ceramic vessels, these pots are easier to clean and cooks faster. It also enhances the taste and aroma of the spices naturally..This mitticool handi pot retains the flavor of the nutrition and gives natural taste to the food.Clay pots for cooking give you all the Phosphorus,Iron,Magnesium and several other Minerals.Clay kadai being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the acid present in the food..Earthen kadai being a porous, allows heat and moisture circulate evenly making food juicer, Food cooks Perfect without over heating & Burning..Oil is not necessary for cooking in a clay pot and thus, it is observed that food cooked in clay pots are much lower in fat than food prepared in any other method..Beyond being good for just you and your food, unglazed earthen pots hold a lot of promise for the environment. Because they essentially come from soil, they very readily decompose right back into it when you dispose of them, to be completely bio-degradable, unlike teflon pans and steel pots which take up space in Goodwill aisles or fill up landfills..This is one of the best vessels for storing dahi or curd.
