Description
Made With Wooden Rollers: Perfectly balanced for easy use and smooth, effortless rolling easily roll out dough right in the pan to a uniform thickness..Easy To Fill In Dough To The Edges: The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan..Creating A Uniform Crust: The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!.Uniform Thickness: To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The pastry/pizza roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!.Perfect For Kitchen Baking And Cooking: The perfect balance which can be used to roll cookies, pizza, pie, egg tart, fondant, ravioli, tortillas, noodles, dumpling and so on, perfect for the kitchen baking and cooking utensils use.
