Description
Chili fruits come in a large variety of colors, shapes, and sizes. Chili produces capsicum, the chemical substance that our tongues feel as pungent spiciness. Chili is either used fresh as green chili or dried and ground to make powder. When dried, green chili turns red, but, chili is found in many attractive colors like yellow, and black. While it may not be as sweet as the other fruits we’ve come to love, that doesn’t mean the chili pepper is any less delicious..Chili powder is used to give special color and aroma to cuisines. It is hot and is used all around the world to spice up the food and stimulate taste buds. Chili in powdered form is used with curd, yogurt, over fried potato, etc. Chili sauces are an excellent support to enhance the taste and heat of the food, add chili to soups as well. Red chili powder can add extra spice and heat to tomato sauces. Chili paste will help a lot while cooking as it can be prepared quite easily..Chili-infused oil is endlessly useful, it can be used for sauteing food, salad dressing, vegetable marinades, and meat. Cooking in Chili infused oil is the easiest way to enhance the taste of food. Chili-infused vinegar is a smacking substitute for simple vinegar; it can be used for pickling, dressing, vegetable topper, and with bread. Chili infused vinegar is a good substitute for oils used in meat marinades and for making puddings and sauces..Our Whole Chilies are Premium Quality and contain no additives, no fillers, no agents, Non-GMO, and no preservatives. With its Rich and Wholesome taste, you can count on everyone in the family to enjoy it. It is a must-have pantry item.
