Description
【Professional Sashimi Knife】The Sujihiki, or "Flesh Slicer," is a user-friendly knife known for its ease of use. It excels in effortlessly cutting thin, straight slices of meat and fish. With its 8-inch length, it effortlessly glides through even the largest cuts in a single stroke. If you've ever used a European or North American style carving knife, the Sujihiki will feel familiar, although much thinner and sharper..【Razor-Sharp Blade】Exquisite 7 Layer 10Cr15CoMoV Clad Steel construction. This exceptional combination ensures razor-sharp edges and double bevel, remarkable durability, and exceptional resistance to rust, providing you with a reliable and long-lasting kitchen companion..【CRAFTSMANSHIP】Designed handle made from durability resin, featuring an exquisite Blue and White Porcelain Pattern. The handle offers a perfect blend of beauty and comfort, ensuring a pleasurable grip during prolonged use. The full tang construction enhances balance and stability, providing you with precise control and effortless maneuverability while preparing your favorite meals..【Multi-Purpose】 From precise cutting and slicing to efficient dicing, mincing, and peeling, these knives excel in handling various foods with ease. Whether it's meats, fish, vegetables, fruits, cheese, bread, or more, our kitchen knife set is designed to deliver exceptional performance and precision for all your culinary endeavors..【WILDMOK's Commitment】Ensuring high-quality products is our top priority. We are dedicated to delivering excellence to our customers. In the rare event that you encounter any quality issues upon opening the package and receiving your knife, we will gladly provide a replacement. Your satisfaction is our utmost concern.
